Andrew Grist

Andy Grist is the Continuing Education Manager and part time lecturer at the Bristol University School of Clinical Veterinary Science at Langford. He worked for the UK Governments Meat Hygiene Service for 10 years as a Meat Hygiene Inspector in red meat, white meat and Wild Game abattoirs and was awarded the 2006 MHS Merit Trophy for services to meat inspection.

At Langford he lectures on Meat Animal Pathology and Parasitology to veterinary undergraduates, environmental health students and post graduates undertaking the MSc in Meat Science and Official Veterinarian courses.

Including 2nd Editions, he has authored six books on Meat Inspection that have been very well received.  Reviews may be seen against individual books.

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