Paul Hughes

Paul Hughes: Originally from Industry, Paul's research efforts over the past six years have focused on the specific strategic issues of product quality, safety and integrity. 

Additionally he has developed a strong interest in innovation management. His research focus, which falls into four areas, reflects those interest. These four areas are: Biological activity and physicochemical properties of hop acids Perceptions of beer and food quality safety and integrity of all foods and beverages Relationship between business success and innovation.

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