The editor and authors who contributed to this book hope that further scientific development in this area will boost discussions on future research, leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition.
- Preface
- Organic acids and salts promote performance and health in animals
- Possibilities of E. coli control by using acidifier in livestock production
- Possibilities of salmonella control with the aid of acidifiers
- The use of different dosages of acidifier based on inorganic acids in post-weaning piglets
- Effects of organic acids on growth performance and nutrient digestibilities in pigs
- Improving the performance of weaned pigs with natural products
- Acidifiers in poultry diets and poultry production
- Effect of organic acid containing additives in worldwide aquaculture – sustainable production the non-antibiotic way
- The use of acids to preserve
- Index