Forages and Protein Crop Directory

NE Young (2002)

The easy-to-use FORAGES and PROTEIN CROPS directory has been designed to help you find the information you require in seconds. Each product is laid out on separate pages in full colour using a common style throughout. Products are grouped into categories defined by colour coding and the A-Z reference system makes finding information easy.

Customer Rating
ISBN 978-1-899043-05-7
Price £35.00
Publisher Context Products
Stock Status In Stock

 

This concise but comprehensive directory covers

  • Names
  • Origins
  • Characteristics
  • Establishment
  • Period between establishment and use
  • Regrowth period
  • Harvesting/Storage
  • Feeding methods
  • Major weeds
  • Major pests
  • Major diseases
  • Nutritional value
  • Fertiliser requirements
  • Soil types
  • Anti-metabolism factors
  • Suitability for organic producers
  • Key cropping data and much more

Products featured range from Alsike clover, Barley and Fodder beet to Swedes, Turnips, Wheat and White lupin.

Protein crops are also included in this volume.