Part I: Emerging Health and Nutrition Issues on Food Demand
- Health, Nutrition, and Demand for Food: An American Perspective, Wen S Chern
- Health, Nutrition, and Demand for Food: A European Perspective, Kyrre Rickertsen and Stephan von Cramon-Taubadel , Department of Agricultural Economics, University of Göttingen, Germany
Part II: US Experiences
- Double Impact: Educational Attainment and the Macronutrient Intake of US Adults, Jayachandran N Variyam, Economic Research Service, U. S. Department of Agriculture, Washington DC, USA
- Assessing the Importance of Health Information on Dietary Intakes in the US, Sung-Yong Kim, Korea Rural Economic Institute, Seoul, Korea, Rodolfo Nayga, Jr, and Oral Capps, Jr, Department of Agricultural Economics, Texas A&M University, Texas, USA
- A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the United States, Kamhon Kan, Institute of Economics, Academia Sinica, Taipei, Taiwan and Steven Yen, Department of Agricultural Economics, University of Tennessee, Knoxville, USA
Part III: European Experiences
- Health Information and Food Demand in Eastern and Western Germany, Susanne Wildner, formerly University of Kiel, Germany and Stephan von Cramon-Taubadel
- Health Information and Food Demand in France, Véronique Nichèle, Consumption Research Laboratory, Institut National de la Recherche Agronomique (INRA), France
- The Impact of Nutrient Intake on Food Demand in Spain, Ana M Angulo, University of Zaragoza, Gran Vía, Spain, Jose M Gil, and Azucena Gracia, Unidad de Economia Agraria, Servicio de Investigación Agroalimentaria, Zaragoza, Spain and Monia Ben Kaabia, University of Zaragoza, Gran Vía, Spain
- Health Information and Unstable Effects from Autocorrelation, Kyrre Rickertsen and Dadi Kristofersson, Department of Economics and Social Sciences, Agricultural University of Norway, Norway
Part IV:Health Information and Producer, Market, and Government Responses
- Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats, Henry W Kinnucan, Auburn University, Alabama, USA, Øystein Myrland, University of Tromsø, Breivika, Norway and Laxmi Paudel, University of Georgia, Athens, GA, USA
- The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the United States, Todd M Schmit and Harry M Kaiser, Cornell University, Ithaca, NY, USA
- Employing an Environmental Taxation Mechanism to Reduce Fat Intake, John M Santarossa and David D Mainland (formerly of) Scottish Agricultural College, Ayr, UK
- How Do Markets Respond to Food Scares? Tim Lloyd and Wyn Morgan, University of Nottingham, UK and Steven McCorriston, School of Business and Economics, University of Exeter, Exeter, UK
Part V:Concluding Remarks
- Assessment of Findings and Future Research, Wen S Chern and Kyrre Rickertsen