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Contents:
- Introduction to Fish Nutrition, C D Webster and C Lim Marine Fish
- European seabass, Dicentrachus labrax, S J Kaushik
- Asian seabass, Lates calcarifer, M Boonyaratpalin and K Williams
- Red sea bream, Pagrus major, S Koshio
- Gilthead seabream, Sparus aurata, W Koven
- Atlantic salmon, Salmo salar, T Storebakken
- Atlantic halibut, Hippoglossus hippoglossus, B Grisdale-Helland and S J Helland
- Japanese flounder, Paralichthys olivaceus, K Kikuchi and T Takeuchi
- North American flounders, H V Daniels and M L Gallagher
- Yellowtail, Seriola quinqueradiata, T Masumoto
- Red drum, Sciaenops ocellatus, D M Gatlin, III
- Southern bluefin tuna, Thunnus maccoyii, B Glencross, C Carter, J Gunn, R van Barneveld, K Rough and S Clarke
- Milkfish, Chanos chanos, C Lim, I G Borlongan and F P Pascual
- Rainbow trout, Oncorhynchus mykiss, R W Hardy
- Arctic char, Salvelinus alpinus, T A Dick and X Yang
- Percids, P B Brown and F T Barrows
- Coregonids, K Dabrowski, S Czesny and M Matusiewicz
- Common carp, Cyprinus carpio, T Takeuchi, S Satoh and V Kiron
- Indian major carps, H S Murthy
- Tilapia, Oreochromis spp., S Y Shiau
- Channel catfish, Ictalurus punctatus, E H Robinson and M H Li
- Eel, Anguilla spp., S Satoh
- Hybrid striped bass, C D Webster
- Sturgeon, Acipenser spp., S S O Hung and D-F Deng
- Silver perch, Bidyanus bidyanus, G L Allan and S J Rowland
- Centrarchids: Largemouth bass, Micropterus salmoides, J H Tidwell, S D Coyle and C D Webster
- Centrarchids: Hybrid bluegill, Lepomis cyanellus X L. macrochirus, C D Webster and J H Tidwell
- Brazilian species, D M Fracalossi
- Snakehead and Pangassius catfish, T Paripatananont
- Baitfish, R Lochmann and H Phillips
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