The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
Part I: The Immune System
- The immune system - An overview, G Devereux, Aberdeen Royal Infirmary, Aberdeen, UK
- Evaluation of the effects of nutrients on immune function, S Cunningham-Rundles, Cornell University Weill Medical College, USA
Part 2: Individual Nutrients, Infection and Immune Function
- Effect of post-natal protein malnutrition and intrauterine growth retardation on immunity and risk of infection, R K Chandra, Janeway Child Health Centre, St John's, NF, Canada
- Fatty acids, inflammation and immunity, P C Calder and C J Field
- Arginine and immune function, M D Duff and J M Daly, Cornell University, USA
- Glutamine and immune function, P C Calder and P Newsholme, University College of Dublin, Ireland
- Sulphur amino acids, glutathione and immune function, R F Grimble, University of Southampton, UK
- Vitamin A, infection and immune funtion, R D Semba, Johns Hopkins University School of Medicine, Baltimore, USA
- Antioxidant vitamins and immune function, D A Hughes, Institute of Food Research, Norwich, UK
- Zinc, infection and immune function, A S Prasad, Wayne State University School of Medicine, Detroit, USA
- Role of iron in immunity and infection, S Kuvibidila, Louisiana State University, USA and B S Baliga, University of South Alabama, USA
- Selenium and the immune system, R C McKenzie, University of Edinburgh, UK, J R Arthur, Rowett Research Institute, Aberdeen, UK, S M Miller, T S Rafferty and G J Beckett, University of Edinburgh, UK
- Probiotics and immune function, H S Gill and M L Cross, Massey University, New Zealand
Part 3: Nutrition and Immunity through the Life Cycle
- Role of local immunity and breast feeding in mucosal homeostasis and defence against infection, P Brandtzaeg, University of Oslo, Norway
- Food allergy, E Opara, Kingston University, UK
- Exercise and immune function - effect of nutrition, E W Petersen and B K Pederson, Copenhagen Muscle Research Centre, Denmark
- Nutrition and aging of the immune system, B Lesourd, A Raynaud-Simon and L Mazari, Hopital Nord du CHU de Clermont Ferrand, France
- Nutrition and immunity - Public health implications, A Tomkins, Centre for International Child Health, London, UK