A systematic approach to evaluating production records, clinical signs, lesions, and laboratory investigations is stressed through adoption of a common format for the conditions reviewed.
Contents
- The digestive tract
- Feed consumption and digestion
- Immunity
- Practical nutrition of commercial poultry
- Technical feed ingredients and supplements
- Nutrient deficiencies
- Feed quality and disease interactions
- Abnormal conditions
- Infections of the digestive system: strategies to prevent disease in flocks
- Applied immunology and the control of disease
- Digestive diseases in poultry
- Diseases of public health significance
- Economics applied to poultry production
- Index
With contributions by Lucy A Tucker