Whilst recent advances in equine nutrition have improved our knowledge of how to optimise the feeding of horses under different physiological challenges, this book tries to incorporate the interaction between nutritional and behavioural requirements.
The dynamic interaction between feed characteristics, the physiology of the animal and processes of nutrient absorption are examined in depth, drawing on a biological approach to solving problems associated with nutrition as well as an applied approach for the equine industry. This involves analyzing current feed evaluation systems to quantify the digestive process and the requirements of the horse. A balance needs to be maintained between feeds available, the biology of digestion and nutrient requirements. This book aims to blend theoretical knowledge and practical feed management by creating an understanding of the physiological processes which form the basis for practical rationing.
Contents
- Biological status of the horse
- Digestive physiology of the horse
- Feed chemistry and digestive processes
- Feed and feed evaluation in vivo
- Energy from feed
- Energy metabolism
- Protein metabolism
- Mineral nutrition
- Vitamins
- Feeding practice in relation to health and welfare
- Index