Part I Present and Future Supply of Feedstuffs
- Agronomic and Political Factors Influencing Feedstuff Use, R W Dean, Dean Agricultural Associates, UK
- The Assessment of the Economic Value of Output Traits Genetically Engineered into Crops Used in Animal Feed, P E V Williams, Syngenta, Switzerland
Part II Nutritional Components of Feedstuffs: Qualitative Chemistry
- Carbohydrate Chemistry of the Feedstuffs Used for Poultry, B Carré, INRA, France
- Nutritional Components of Feedstuffs: A Qualitative Chemical Appraisal of Protein, R G Elkin, Pennsylvania State University, USA, Palmquist, OARDC, Wooster, USA
- An Appraisal of Trace Elements: Inorganic and Organic, J D van der Klis, TNO Nutrition and Food Research Institute, The Netherlands and P Kemme, Institute for Animal Science and Health, The Netherlands
Part III Feedstuff Quality: Quantitative Assessment
- Digestive Processes in Poultry from a Physiological Viewpoint, G E Duke, University of Minnesota, USA
- Digestibility and Bioavailability of Protein and Amino Acids, C M Parsons, University of Illinois, USA
- The Quantitative Contribution of Fat to Metabolisable Energy, J Wiseman, University of Nottingham, UK
- The Availability of Calcium and Phosphorus In Feedstuffs, C Coon, and K Leske, University of Arkansas, USA
- Vitamins in Feedstuffs, C C Whitehead, Roslin Institute, UK
- Energy Utilisation: Measurement and Prediction, M G MacLeod, Roslin Institute, UK
Part IV Factors Influencing Nutritive Value
- Non-Starch Polysaccharides: Effect on Nutritive Value, M Choct, University of New England, Australia
- Secondary Plant Metabolites in Poultry Nutrition, R Smithard, University of Newcastle upon Tyne, UK
- Visual and Tactile Cues Perceived by Chickens, M Picard, J P Melcion, D Bertrand and J M Faure, INRA, France
- Effects of Physical Processing on the Nutritive Value of Poultry Diets, K J McCracken, Queens University of Belfast, Ireland
Part V Dietary Enzymes
- The Role of Carbohydrases in Feedstuff Digestion, M R Bedford, Zymetrics, UK
- The Influence of Lipase, Alpha-galactosidase or Multi-component Pectinase, Enzymes on Energy and Amino acid Availability in Feedstuffs, W D Cowan, NOVOZYMES UK, D R Pettersson and P B Rasmussen, Novo Nordisk, Denmark
- Recent Trends and Future Developments In the Use of Feed Enzymes in Poultry Nutrition, J Broz, Roche Vitamins Ltd, Switzerland and P Beardsworth, Roche Vitamins Ltd, UK
- The Effects of Phytase In Poultry Nutrition, F-J Schöner, and P P Hoppe, Nutrition Research Station, Germany
- The Scientific Challenges Ahead, J M McNab
Poster Abstracts