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The Living Gut -2nd Edition WN Ewing (2008) The Living Gut was first published in 1994 and made a significant contribution to the understanding of the gastrointestinal tract in animal nutrition. This new edition has been thoroughly revised wit...£35.00 |
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The Alcohol Textbook - 5th Edition WM Ingledew Et Al (Eds) (2008) This substantially revised & updated 5th edn. of this bestseller makes useful & vital information generally accessible for all sectors of the fuel & distilled beverage alcohol industry. It concentrate...£80.00 |
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Manipulating Pig Production XI JE Patterson And JA Barker (Eds) (2007) The Australasian Pig Science Association held its inaugural conference in 1987 with the aims of encouraging and promoting scientific discussion and collaboration amongst scientists interested in pig r...£45.00 |
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Occupational Health Psychology: Euro. Perspectives On Research, Education . . . (Vol 2) J Houdmont And S McIntyre (Eds) (2007) (2007) This book is the second volume (2007) in the annual series from the European Academy of Occupational Health Psychology.
The discipline of occupational health psychology concerns the application of...£20.00 |
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Clinical Handbook Of Chinese Veterinary Herbal Medicine S Beebe Et Al. (2006) This is a valuable resource for the application of Chinese herbs in the Western veterinary clinic, and only the second book of Chinese veterinary herbal medicine written in the English language....£20.00 |
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Recent Advances In Animal Nutrition 2007 PC Garnsworthy And J Wiseman (Eds) (2007) This book contains the proceedings of the 41st University of Nottingham Feed Conference held in September 2007. Authors of all chapters are international experts in their fields and have provided com...£65.00 |
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Farriery: The Whole Horse Concept David W Gill (2007) This book has been written to appeal to all relevant audiences, i.e. in the tack-room, the forge and the surgery. It is easy to read and understand and above all, the book is informative and thought...£40.00 |
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Distilled Spirits - Production, Technology And Innovation J Bryce, J Piggott And G Stewart (Eds) (2008) The source material for this book originated in the second Worldwide Distilled Spirits Conference. At that event, organised by the Scottish Section of the Institute of Brewing and Distilling, a group...£55.00 |
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The Magnetic Pulse Of Life A Cruice (2007) An understanding of how the earth's magnetic field affects the planet's indigenous life is important to our overall understanding of life as we know it.
This book evaluates, reviews and compiles re...£20.00 |
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Paradigms In Pig Science J Wiseman, M Varley, S McOrist & B Kemp (Eds) (2007) Regular meetings on Pig Science held at the University of Nottingham within the Easter School series, have become an established part of the international conference calendar with gatherings held ever...£70.00 |
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Biotechnology & Genetic Engineering Reviews - Volume 24 SE Harding (Ed) (2007) A well-established hardcover review series with one new volume published each year. Each volume contains approximately 15 original, major review articles covering important developments in industrial,...£75.00 |
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Nutrition-Based Health: Nutricines And Nutrients, Health Maintenance And Disease Avoidance Clifford Adams (2007) Animal health has major implications nowadays for the food supply, public health and international trade. However, there is increasing reluctance to rely upon therapeutic solutions to animal health u...£35.00 |
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Understanding Mathematics K Gregson (2007) Without a basic understanding of maths, students of any science discipline are ill-equipped to tackle new problems or to apply themselves to novel situations.
In this book, Keith Gregson covers a f...£19.50 |
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Acidifiers In Animal Nutrition C Lückstädt (Ed) (2007) This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture. It contains a compilation of papers from research institutes and th...£25.00 |
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Poultry Inspection - Anatomy & Physiology 2nd Edition Grist (2006) The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspec...£40.00 |
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Recent Advances In Pet Nutrition D-K Laue And LA Tucker (Eds) (2006) This book covers the current state of our knowledge in companion animal nutrition as well as exploring the all-important issue of how these developments are conveyed to pet owners through marketing....£45.50 |
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Managing Gut Health-Natural Growth Promoters As A Key To Animal Performance T Steiner (2006) This book highlights the most important categories of natural growth promoters: Acidifiers, probiotics, prebiotics, synbiotics, feed enzymes, phytogenics and immune stimulants. Particular focus is pla...£30.00 |
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Ovine Meat Inspection Grist (2006) The full colour photographs make this an invaluable tool for all those for whom knowledge of sheep anatomy, diseases and other conditions is required, including veterinary surgeons and meat
inspector...£30.00 |
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Applying Equine Science A Hemmings Et Al (Eds) (2006) The result of collaboration between equine scientists and industry figures, to bridge the gap between data collection and its application within an increasingly discerning marketplace. Indeed, many co...£39.50 |
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Recent Advances In Animal Nutrition - 2006 P C Garnsworthy & J Wiseman (Eds) (2007) This book contains the proceedings of the 40th University of Nottingham Feed Conference. Authors of all chapters are international experts in their fields and have provided comprehensive analyses of...£65.00 |
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Hypothyroidism In Childhood And Adulthood Phillips And Roach (2006) The authors of this book are identical twin sisters who have both suffered from hypothyroidism during childhood and again during adulthood (due to a reduction in their treatment). They have therefore...£13.50 |
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Nutritional And Digestive Disorders Of Poultry S M Shane (2006) This text has been prepared to guide veterinarians, laboratory diagnosticians, nutritionists and students in their professional activities relating to diseases, parasites and malfunction of the digest...£35.00 |
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Control Of Pig Reproduction VII (SRF 62) CJ Ashworth And RR Kraeling (2006) As a continuation of the earlier volumes in this series, the proceedings of the Seventh International Conference provide an authoritative and up to date source of information on research in pig reprod...£75.00 |
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Recent Developments In Non-Ruminant Nutrition P C Garnsworthy & J Wiseman (Eds) (2006) Following demand and the success of previous compendia, it was decided to bring together chapters with the common theme of non-ruminant nutrition under one cover to provide a very convenient reference...£55.00 |
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Bovine Meat Inspection: Anatomy, Physiology And Disease Conditions Andy Grist (2005) Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses in which knowledge of bovine anatomy, diseases and conditions is re...£30.00 |
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The Barbary Macaque: Biology, Management And Conservation JK Hodges And J Cortes (Eds) (2006) This book sets out to present a synthesis of current knowledge of the biology of the Barbary macaque with the combined aims of i) emphasising aspects of comparative and evolutionary significance and i...£55.00 |
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Pig Production - What The Textbooks Don't Tell You John Gadd (2005) Full of practical advice this unusual and innovative book discusses in depth as many as 50 subjects which, for understandable reasons, may not have been adequately covered by the 35 pig textbooks in t...£37.50 |
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Redefining Mineral Nutrition Lucy Tucker & Julie Pickard (Eds) (2005) Featuring papers from some of the world's leading authorities, the aim of this volume is to re-examine the current status of mineral recommendations and to look at how minerals are applied in feeds fo...£45.00 |
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Livestock And Wealth Creation E Owen Et Al (2005) This unique textbook is the product of a south/north, east/west collaboration, involving 105 contributors from 26 countries. It will be invaluable to all concerned with livestock keeping and poverty a...£42.50 |
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Herbivores: The Assessment Of Intake, Digestibility And The Roles Of Secondary Compounds D Hovell Et Al (Eds) (2005) Application of silvo-pastoral and mixed grazing systems to domestic herbivores, and the management of wild herbivores, requires an improved understanding of their nutrition. The great diversity of for...£37.50 |
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Interfacing Immunity, Gut Health And Performance Lucy Tucker & Julie Pickard (Eds) (2004) This book aims to give an overview of key elements of related disciplines, some highly technical, whilst relating the science back to practical animal production. It is intended as an update on the st...£30.00 |
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Yields Of Farmed Species: Constraints And Opportunities In The 21st Century Wiseman And Sylvester-Bradley (2005) Can we expect the dramatic increases of the last century to continue? What are the yield potentials of the species which are farmed now? How will new technologies affect yields achieved in future deca...£70.00 |
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Advances In Equine Nutrition - Volume 3 Joe Pagan & RJ Geor (Eds) (2005) A collection of research and review papers presented at KER conferences featuring international authorities on equine nutrition, sports medicine and veterinary topics. They have refined nutritional re...£65.00 |
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Calf & Heifer Rearing: Principles Of Rearing The Modern Dairy Heifer From Calf To Calving P C Garnsworthy (Ed) (2005) This volume considers every aspect of calf rearing, from physiological principles to practical systems. Topics include physiology of growth and digestion, nutrient requirements, health and welfare, an...£70.00 |
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Responding To The Livestock Revolution: The Role Of Globalisation And Implications . . . Emyr Owen Et Al (Eds) (2004) This book discusses the Livestock Revolution which is occurring in some developing countries and is foreseen to become a wider phenomenon over the next 20 years, due to increases in population, urbani...£37.50 |
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Selenium In Nutrition And Health Peter Surai (2006) This book provides information about selenium as an important part of integrated antioxidant systems in animal and human bodies responsible for maintaining health. It contains practical advice in rela...£75.00 |
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Mycotoxin Blue Book D Diaz (Ed) (2005) Once thought to be only a problem in tropical regions, moulds and the mycotoxins they produce have wide-ranging economic impact on animal agriculture on every continent of the globe. Mould growth robs...£55.00 |
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Meat Cuts And Muscle Foods - 2nd Edition Howard Swatland (2004) The three principle aims of this substantially enlarged and revised volume are to define standardised patterns of meat cutting and ethnic variations, to provide a ready reference to the mainstream mus...£30.00 |
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Emerging Equine Science J Alliston Et Al (Eds) (2004) The importance of the equine industry to the rural economy is now beginning to be recognised. Because the horse is not treated as an agricultural animal, little money has been put into research. Never...£39.50 |
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Appliance Of Pig Science JE Thompson, BP Gill & MA Varley (Eds) (2004) This volume discusses how the pig industry, as a whole, can close the loop and meet the needs of today's researcher, processor, producer and consumer. Views are presented on five key areas of debate:...£37.50 |
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Alcohol Textbook - 4th Edition KA Jacques, TP Lyons & DR Kelsall (Eds) (2003) The substantially revised and updated version of this bestseller makes useful and vital information generally accessible for all sectors of the alcohol production industry. Alcohol production blends c...£80.00 |
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Writing And Presenting Scientific Papers - 2nd Edition B. Malmfors, P. Garnsworthy & M. Grossman (2003) The aim of this book is to provide guidelines for preparing papers and presentations so that your message can be transmitted clearly and concisely to the reader or listener. Techniques for improving y...£22.50 |
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Farm Animal Genetic Resources G Simm, B Villanueva, K D Sinclair, S Townsend (Eds) (2004) This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-o...£39.50 |
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Dairying: Using Science To Meet Consumers Needs E Kebreab, J Mills & D Beever (Eds) (2003) Dairying once again finds itself at a crossroads. Increasingly, producers and scientists need to harness their knowledge and expertise to meet consumersâ demands for quality milk and milk products....£37.50 |
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The Neonatal Pig - Gastrointestinal Physiology And Nutrition R Xu & P Cranwell (2003) Covers anatomy & histology of the gastrointestinal tract, & postnatal growth & functional maturation of the gastrointestinal system in neonatal pigs. Also nutrition & metabolism during early postnata...£55.00 |
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Rumen Microbiology Burk Dehority (2003) This book offers an introduction to the microbes and microbial activity of the rumen. It offers an in-depth description of rumen bacteria, protozoa and fungi. Information is given on microbial conce...£45.00 |
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Nutritional Physiology Of The Horse J Hill & A Ellis (2005) Nutrition is an essential part of daily management of horses. It affects health, welfare and performance. In natural surroundings the horse would spend up to 65% of time foraging for food. The digesti...£45.00 |
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Distilled Spirits: Tradition And Innovation J Bryce & G Stewart (Eds) (2004) Production of distilled spirits throughout the world is a remarkable balance between tradition and innovation. The traditions that have led to the production of high quality spirits are described. How...£55.00 |
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Perspectives In Pig Science J Wiseman, MA Varley & B Kemp (Eds) (2003) Following the success of Principles of Pig Science and Progress in Pig Science, this volume also covers a broad range of topics of critical importance to pig scientists and producers. Perspectives in...£65.00 |
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Pig Environment Problems P Smith & H Crabtree (2005) Although a technical publication, this is written for students and professionals who want to understand and enjoy pigs and enhance pig comfort. It aims to help both pig people and engineers obtain a b...£40.00 |