Definitive Titles Books

Bovine Meat Inspection - 2nd Edition

£40.00

An updated and improved edition of the popular Bovine Meat Inspection series. The full colour photos make these invaluable tools for those whom knowledge of anatomy, diseases and other conditions is required.

Commercial Poultry Nutrition - 3

£40.00

Poultry meat is usually the least expensive meat source in most countries and consequently it is the first or second in per capita consumption. Eggs are also relatively inexpensive sources of highly digestible protein and energy. Therefore it is not surprising that over the last 50 years there has been an enormous increase in poultry meat and egg production worldwide.

Distilled Spirits: New Horizons

£45.00

The source material for this book originated at the Worldwide Distilled Spirits Conference - 2008. At that event, organised by the Scottish Section of the Institute of Brewing and Distilling, a group of distillers from around the world gathered to share knowledge under the theme of New Horizons: Energy, Environment and Enlightenment.

Meat Inspection series - Pack Offer

£120.00

Buy all 4 volumes in the Meat Inspection series (Bovine, Ovine, Poultry and Porcine) at a special discounted price. Full price is £160.

Medicinal Plants From The East

£49.99

The purpose of this book is to give its readers a comprehensive and complete compendium of medicinal plants from the East which will provide them with a logical concept that will be used as a compass for the discovery of drugs.

Modern Pig Production Technology - A practical guide to profit

£45.00

This is the third textbook from this award-winning and internationally-recognised pig consultant. Having already covered 'Pig production Problems' and their solutions followed by 'What the Textbooks don't tell You', this new book goes further in providing practical, easy-to-understand advice on all the important management techniques used by the most successful pig producers today.

Modern Pig Production Technology - A practical guide to profit (eBook)

£37.50

This is the third textbook from this award-winning and internationally-recognised pig consultant. Having already covered 'Pig production Problems' and their solutions followed by 'What the Textbooks don't tell You', this new book goes further in providing practical, easy-to-understand advice on all the important management techniques used by the most successful pig producers today.

Ovine Meat Inspection - Second Edition

£40.00

This book forms part of a series that has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of ovine meat inspection is required such as those for Environmental Health Officers and Official Veterinary Surgeons and students undertaking Veterinary Public Health courses.

Porcine Meat Inspection

£40.00

The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.

Poultry Inspection - Anatomy and Physiology 2nd Edition

£40.00

The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.

The Alcohol Textbook - 5th Edition

£160.00

This substantially revised and updated 5th edn. of this bestseller makes useful and vital information generally accessible for all sectors of the fuel and distilled beverage alcohol industry.

The International Sheep and Wool Handbook

£70.00

This book covers a broad range of topics relevant to the sheep and wool industry in all the main regions of the world.

The Shrimp Book

£150.00

This book brings together information often difficult to find, joining the worlds of aquaculture science and industry production, through the leveraging of their synergies and dependencies. It contains a wealth of scientific knowledge which can only be traced in a fragmented manner in specialised journals.