Meat Books

Bovine Meat Inspection - 2nd Edition

£40.00

An updated and improved edition of the popular Bovine Meat Inspection series. The full colour photos make these invaluable tools for those whom knowledge of anatomy, diseases and other conditions is required.

Meat Cuts and Muscle Foods - 2nd Edition

£10.00

The three principle aims of this substantially enlarged and revised volume are to define standardised patterns of meat cutting and ethnic variations, to provide a ready reference to the mainstream muscle foods available commercially or being developed scientifically around the world, and to help explain the properties of different meat cuts and muscle foods in terms of meat quality.

Meat Inspection series - Pack Offer

£120.00

Buy all 4 volumes in the Meat Inspection series (Bovine, Ovine, Poultry and Porcine) at a special discounted price. Full price is £160.

Meat Plant Operations

£18.95

Guide for operatives, managers, inspectors, teachers, advisers and students who wish to be fully conversant with the techniques and equipment used in meat plants. The legal and scientific issues involved in operating a meat plant to high standards of hygiene and safety are described in detail.

Muscle Development Of Livestock Animals

£85.00

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio.

Nutrition and Climate Change: Major Issues Confronting the Meat Industry

£24.99

This book contains the proceedings of a recently held conference which aimed to present a balanced view on the two main issues confronting the meat industry: is meat consumption harmful to health and does meat production damage the environment?

Ovine Meat Inspection - Second Edition

£40.00

This book forms part of a series that has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of ovine meat inspection is required such as those for Environmental Health Officers and Official Veterinary Surgeons and students undertaking Veterinary Public Health courses.

Porcine Meat Inspection

£40.00

The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.

Poultry Inspection - Anatomy and Physiology 2nd Edition

£40.00

The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.

Shoulder of Mutton Field: The Retail Butchers Trade in Camden

£14.99

The history of the urban butcher’s shop is comparatively modern, and whilst particular districts in the Borough of Camden created in 1965 may be unfamiliar to some readers, their growth followed similar patterns elsewhere. It is not possible to profile every butchers shop and therefore Kentish Town has been chosen as representing the development of the trade.