The diseases of cattle section begins with a brief overview of infectious organisms including bacteria, viruses, fungi and prion proteins, followed by disease conditions listed in alphabetical order. These follow the basic format of name, synonym, aetiology, pathogenesis, clinical symptoms, gross lesions and judgement as to fitness for human consumption.
Contents
- Foreword by Tim Udall
- Anatomy/physiology
- Diseases of cattle
- Parasites
- Neoplasia
- Conditions found at bovine post mortem inspection
- Aide memoir - anatomy
- Aide memoir - disease and causative organisms
- Affections of specific parts
- Index
Click on the following to see details on the other books available in this series:
Poultry Inspection - 2nd Edition
Ovine Meat Inspection
Porcine Meat Inspection (expected May 2007)