Mycotoxin Blue Book

£55.00

Once thought to be only a problem in tropical regions, moulds and the mycotoxins they produce have wide-ranging economic impact on animal agriculture on every continent of the globe. Mould growth robs feed nutritive value and reduces intake, which lowers efficiency. Mycotoxins, even when present at levels previously considered 'trace', have negative effects on performance and health, particularly in the context of today's more highly productive modern livestock genetics.

Recent Advances In Animal Nutrition - 2004

£35.00

This book contains the proceedings of the 38th University of Nottingham Feed Conference, where topical issues facing the animal feed industry were addressed. Current trends in the feed industry are towards increasing globalisation, as highlighted in a paper on the Asian livestock industry, and tighter legislation, as discussed in several papers on aspects of legislation and analysis of raw materials.

Recent Advances In Pet Nutrition

£45.50

This book covers the current state of our knowledge in companion animal nutrition as well as exploring the all-important issue of how these developments are conveyed to pet owners through marketing.

Recent Developments In Non-Ruminant Nutrition

£55.00

Following demand and the success of previous compendia, it was decided to bring together chapters with the common theme of non-ruminant nutrition under one cover to provide a very convenient reference for a wide range of subjects under this general heading. The book is an extremely informative collection of reviews of high scientific quality, which will appeal to teachers, students, researchers, and the animal feed industry worldwide.

Ruined by Excess, Perfected by Lack: The Paradox of Pet Nutrition

£40.00

Present day nutrition dogma is at odds with the diet mammals have been perfected to thrive on. Cellular wisdom in the mammalian genome is the pinnacle of four billion years of evolution and is based on a diet available in the primordial world. Creative humans in the last 10,000 years have revolutionized diet with the domestication of cereal crops, but the mammalian genome has not yet adapted to a diet high in soluble carbohydrate and excess energy. 10,000 years in the history of evolution is the same as one second in five days. The mammalian species is far better perfected to deal with lack of nutrition, the constant problem evolution had to solve.

Selenium In Nutrition And Health

£75.00

This book provides information about selenium as an important part of integrated antioxidant systems in animal and human bodies responsible for maintaining health. It contains practical advice in relation to effective usage of selenium supplements, including optimal forms and doses. It also combines fundamental information on selenium biochemistry and metabolism. It also presents the most recent findings, unresolved puzzles and future directions for selenium research.